Garlic seed beans

Chicken legs

In fact, there's very little chicken-legged cooking in the family, and the chef who runs the family, who cooks from the beginning to the end, does the same for a year to 10 years. As the new generation's chef, my menu is always changing. The menu is three months old。

Spicy hoghead

Spicy fragrance, soft twig。

The beer's fried with gravy

Yum, good wine

Pelican tofu

Spicy chicken

It's a good choice

It's real

I've tried a lot of water-cooked meat, and I've finally learned how to share it with you

Chicken kidneys and pelicans

Apricot mushrooms

Homemade tofu

Chongqing's regular tofu, with tofu and bouquets as the main foods, is home foods made of soybean petals, white sugar and raw foods。