Garlic silt

Garlic silt

Garlic is called garlic. Good-quality garlic should be fresh, tall about 35 centimetres tall, green leaves green, not yellow, white roots not aching, and hotter. The season of official garlic seeding begins in March of the year, when garlic seedlings, because they are not yet grown up, are young enough to be used as vegetables for screeching and cooling as hand pickles. Frequent consumption of garlic seedlings can be effective intestine defecation, blood resin, resistance and cancer prevention. Today, I'm making a home dish with fresh-listed garlic, which is super simple, even for whites with no cooking experience。
The Hunan Plateau

The Hunan Plateau

Fresh herbs are made of pickled fish that are so tight that they chew like the skinny taste of bacon. The production process is also cumbersome: the choice of 7-8 pounds of fresh grass fish is made of salt for two or three days, followed by the suspension of the fish to the ventilator. Then smokes the good, with peanut shells and shells, so that they may taste the flesh. When smoke is smoked, each fish is blotted with white wine, then made with five fragrances, red chords, etc., can be placed in the altar and stored。