Spicy tofu Soyfu began with the Year of Same Rule (1862) in Ching Dynasty and began by the Wanfang Bridge in north Chengdu. As a result of the continuous efforts of the Qianjin Tofu tradition, the Chen Qiangwon restaurant has been well known for over 140 years. He is well-received by domestic and foreign eaters. Tofu has also become a brand name for Sichuan。
Red fish I love fish more than any of them, because they are rich in high proteins and vitamins, and they don't eat and taste too good, but they don't stop me from loving it, and I like all kinds of things. I hope you like fish too。
