Come back to the pot Porkback is a traditional Chinese dish for cooking pork, which is also known as chowder meat in the Tsangxi region. Sichuan families can make it. The refilling meat is characterized by unique tastes, red colours and fatness. It means cooking again. It is important that the casserole, as a traditional canteen, is in the position of the cuisine, which is often used as the preferred dish. The casserole is always considered to be the head of the cuisine, and it is mentioned that the cuisine is bound to come back。
Cake The leftovers, accompanied by fresh garlic seedlings and a few fragrance peanuts, turned over in a few minutes。
Go back to the pig head Yesterday the young master was going to eat pork and buy halogen from the east slope. Last night we made cucumber with pork and this left to make him a pot。
Beef apricot The food is made live in Tiger's teeth and is aired every Thursday, Saturday and 10 a.m., and you are welcome to share the food production process。
Cherry radish liver soup According to the fifth line, spring is wood, and wood is liver. That's why you have to keep your liver safe in spring. One of the foods for the liver is the animal liver, the most common being the liver. I went to the market to see some fresh livers and bought a page. Another way to protect the liver is not to eat too greasy, which increases the burden on the liver. Made relatively light pork liver soup。
Soybean sprouts Soybean sprouts, a nutritious and delicious vegetable, are a source of more protein and vitamins. Taste, sex cool, spleen, intestine. It has the effect of hysteria, osmosis, black moles, mussels and skin moisture。
