WOOD CONTAINS ELEMENTS SUCH AS PROTEIN, FAT, SUGAR, CARROTS, VITAMIN B, PHOSPHORUS AND CALCIUM, AND IRON. CARROTS ARE RICH IN NUTRIENTS SUCH AS SUGAR, FAT, VOLATILE OIL, CARROTS, VITAMIN A, VITAMIN B1, VITAMIN B2, PLUME, CALCIUM AND IRON. THE NUTRITIONAL VALUE OF EGGS GOES WITHOUT SAYING, EVERYONE KNOWS. COMBINING THESE THREE WITH CABBAGE, THE RICE WILL BE OF GOOD NUTRITIONAL VALUE。