Mothers at home often make halogen noodles, which they often eat when they are children, and it is only two years before they know that the halogen noodles that they often eat in the home are called halogen noodles in the field, or “varnished face”, and look at the different findings: it's more or less the same, and some details are different from food. And what I used to do is henan's name, because my mother's home is Henan's, so my family always calls it halon, which basically preserves the Henan tradition of halo, and follows the Henan custom of selection, soybeans, bean sprouts, and meat. Look at the food friends do a lot, look at my family's halo noodles, and don't know what they call it. Welcome to the exchange
First of all, I would like to introduce mustards: mustards, dubbed mustards and mustards, and earthly mustards, which are lip-forming plants that are drugged with dried leaves and bushes. The young sprouts are best calmed, mustard leaves are green and mustard leaves are slightly purple in the tuber's shape, cross-sectioned yellow and white, and the ears are slightly black and yellow green. Taste, sexual temperature, no poison, fragrance. Mustard for sweat, antithermal, one of China's usual herbs. It's cold. It's hot and sweaty
