it's been a long time since i've learned how to make yoshino's fried chicken, but i couldn't figure out what to do until one day, when i thought that yoshino's japanese, and the most distinctive japanese sauce was the kebab, and then i went to the east suburbs to buy a big bucket of sauerkraut, $60.2 pounds, and at first i thought it was a little expensive, and then i figured that it would be a little cheaper to buy $1,100 for the cook 100. when i bought the sauna, i saw the hot sauce, and i bought a bottle. so i did it with a taste, and it made me happy, and i really did make chicken, which tastes like yoshino's, and i'm so happy that i don't have to go to yoshino's again to eat chicken, and i want to eat at home. the practice is now shared。
WHEN READING, WE ALWAYS GO TO A RESTAURANT WITH OUR FRIENDS TO IMPROVE FOOD AT THE A.A. RESTAURANT OUTSIDE THE SCHOOL, AND THERE IS A DARK STREET BY THE SCHOOL SIDE, AND THERE ARE ALL KINDS OF SMALL RESTAURANTS THAT LEAVE BEHIND US AS YOUNG AS WE WERE, AND THE CUISINE IS ONE OF THE DISHES THAT WE HAD AT THE TIME, FOR $5. EVERY TEACHER HAS A GOOD GRIP ON THE FIRE, AND IT'S SO SPICY THAT IT FITS VERY WELL WITH THE YOUNG, YOUNG AND POPULAR NATURE OF THE SCHOOL, AND I'VE LEARNED TO EAT IT SINCE COLLEGE. THIS TIME, I'M USING THE OIL I'M MAKING. IT'S VERY TRANSPARENT. LOOKS LIKE IT'S FRESH. PEOPLE DON'T EAT PIG OIL ANYMORE, THEY SAY CHOLESTEROL'S HIGH, BUT I THINK ANIMALS COOK WITH VEGETABLE OIL, PLANTS COOK WITH ANIMAL OIL, AND PLANTS COOK WITH VEGETABLE OIL, AND THEY DON'T LOOK AT A THING, AND THEY EAT IT HARD, AND IT FEELS LIKE A LOT OF PESTICIDES, BUT IT'S NOT THE SAME WITH PORK OIL, IT'S SOFT, IT'S JUST LIKE MY MOM'S OWN GREEN VEGETABLES THAT DON'T USE ANY PESTICIDES
