There was a small amount of cabbage left at the bottom of the lunch, which was not enough for a plate, and a bag of white mushrooms was thrown out of the fridge to match it, and a ham was temporarily seen and put in. In fact, there's a lot to be learned about making a dish of vegetables, because it's just right. The key is to keep the fire under control, it's hot, it's dead, it'll lose its water, it'll get yellow, it's bad. A bowl of delicious and nutritious ham mushrooms is on the table, green, tender, fragrance... and makes you taste better。