RICE IS RICH IN NUTRIENTS, HIGH-QUALITY PROTEINS, FATS, CARBOHYDRATES, CARROTS, VITAMINS, INORGANIC SALT, STARCH, AND SO FORTH. IT CONTAINS VITAMIN B12, VITAMIN A, VITAMIN D, VITAMIN C, AND SUPPLEMENTS THE VITAMINS
The rice is a specialty of the Han people in Guangdong and Guangxi and belongs to the cuisine department. There are more than a hundred flavors of rice, such as fragrance, mushrooms and chickens, soybean ribs, pork liver, ducks and white pheasant chickens. In fact, the meal is also called balconium, which means, in addition to a culinary device, a cooking method, which is to put the culinary rice in the pot, measure the amount of the water, add the cover, and make rice into the ingredients when it is seven years old, and then switch to slow burning. They're made of waffles, they're more flexible in fire control, they're more fragrance, they're fragrance, they're fragrance. When eating, you can taste it, it's smelly and scrawny, and you're afraid of the hot air pouring into the soup。
Twenty-five tofu. Remember that in the home town, on these days, the family lined up to grind tofu in the mill, and when the tofu was ready, the salt was placed in the tank for a long time, as if it would take half a month to eat. Relatives came, they put pumpkin tofu bars on them, and they warmed them up, and they cooked their staples, such as dates, and they were barely able to eat their farm food in this way. Today's soup is made only of a little cabbage and a piece of fresh tofu, green cabbage and white tofu, which look like emerald and white, simple and delicious. There's a little story that's interested in going to Dom's. In the early years, a voice was heard about pearls and jade soup, a little story before and after Zhu Yuanming became Emperor: senmar fragrance when he was hungry, and the smell when he was full of wine. May we cherish the good times now。
