The cabbage It's a very simple one, but because of different procedural practices, there's a combination of cabbage's cleanness and salami's thickness, i.e., the cuisine, and the meat. You have to follow the procedure, make sure it's delicious, and the ingredients are simple enough for beginners
The cabbage bag For a Cantonese, it's not my job to be a bun. I've learned my hair, I've learned my pasta, I've learned my pasta. Today's food buns, little meat, good nutrition... and you don't eat. Ha ha
