Chinese Food Recipes
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Cream scabs of rotting rice powder

Cream scabs of rotting rice powder

Potato fried dumplings

Potato fried dumplings

Cream fried eggs

Cream fried eggs

It's not like you're going to make it all the same
Scorch

Scorch

Three fresh dumplings

Three fresh dumplings

It's not as good as dumplings. Today's dumplings are the main ingredients: pork, pickles, shrimp, eggs。
It's a box of cuisine

It's a box of cuisine

Today, we make a simple cuisine box, which is so delicious and so bad, half-haired husks so fragrance and sour eggs, and eat it while it's hot。
Fried roses

Fried roses

The fragrance of the fragrances is very popular. May is the season of guacamole, which, for the Jiangxi, means that delicious food is available once a year. In Jiangxi, there are many wild bouquets, and every May when large amounts of bouquets bloom, people go to the wild mountains to pick them, and those who have no time to pick them go to the market to buy them. And the blisters that are bought so that they may bubble water for a day or two, so that they may smelt it out of pepper, a good meal which must not be missed every year. Some people buy a lot of pounds at a time, freeze the fridge, eat whatever they want. Relatives went to the country the other day to pick up a lot of flowers and gave us some. I've been messing around。
I'll make the mushrooms

I'll make the mushrooms

The cranberry scallops

The cranberry scallops

Pumpkin dumplings

Pumpkin dumplings

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