It's corn paste

It's corn paste

THE NUTRITIONAL VALUE OF MAIZE FLOUR IS 1. SUBOILIC ACID AND VITAMIN E, WHICH REDUCES CHOLESTEROL LEVELS IN HUMANS, THEREBY REDUCING THE OCCURRENCE OF ARTERIAL SCLEROSIS; 2. THE CORN FACE CONTAINS MORE CALCIUM AND IRON, WHICH PREVENTS HYPERTENSION AND CORONARY HEART DISEASE; 3. MODERN MEDICAL RESEARCH SHOWS THAT THERE IS A WEALTH OF GLYCERINE IN THE CORN FACE, AN ANTI-CANCER FACTOR THAT CAN BE COMBINED WITH A VARIETY OF EXOTIC CHEMICAL CARCINOGENS, RENDERING IT TOXIC AND THEN EXCRETED THROUGH DIGESTIVE TRACTS; 4. THE ROUGH CORN FACE CONTAINS A LARGE AMOUNT OF LYSINE, WHICH CAN INHIBIT THE GROWTH OF TUMOURS; AND 5. THE CORN FACE ALSO CONTAINS MICRO-ELEMENTALS. SELENIUM ACCELERATES THE DECOMPOSITION OF OXIDATION IN HUMANS AND INHIBITS MALIGNANT TUMOURS; 6. THE ABUNDANCE OF DIETARY FIBRES IN CORN FACE PROMOTES INTESTINAL CREEPING, REDUCES FOOD TIME THROUGH DIGESTIVE TRACTS, REDUCES THE ABSORPTION OF TOXIC SUBSTANCES AND STIMULATES CARCINOGENIC SUBSTANCES TO THE COLON, THEREBY REDUCING THE INCIDENCE OF COLON CANCER。
Cream of truffles

Cream of truffles

Lents, which are raw materials for initial processing and water treatment, are made of ingredients such as red oil, soy sauce and garlic. The categories of red oil are generally classified as spicy, spicy and spicy. The cuisine has a far-reaching historical culture dating back to the times of Zhou Dynasty and Qin. Every cold dish eats more than the food itself; the spice is the soul. Sugar, vanilla oil, vinegar, salt, pepper oil, etc., are more or less spicy, giving a different taste to each cauliflower. Before eating, all kinds of foods are evenly mixed with sauce, so acid, spicy, sweet, sooty is distributed in the mouth and the stomach is raised。