Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
Onion casserole

Onion casserole

A fragrance with fat rolls

A fragrance with fat rolls

Spicy mouth。
♪ A shrimp fan ♪

♪ A shrimp fan ♪

It's not the same。
Spicy sauerkraut

Spicy sauerkraut

Sour spicy, simple and fast。
It's a short cook

It's a short cook

Cooking is a specialty food for Shaanxi, which is complicated. It usually goes to the old characters to taste, the epidemic is closed, the home stock is improved, the soup tastes good and the fragrance fragrance fragrances is made。
Sea cucumber sauerkraut noodles

Sea cucumber sauerkraut noodles

It's thicker, it's not powdered, and it's made from a mix of foods. It's called soup. The taste is better than the cooking of noodles and warm soup, which the elderly particularly like。
The beet cansy, the meat dumplings

The beet cansy, the meat dumplings

Taste rice

Taste rice

It's much cheaper to mix rice than to fire, but it tastes good. The rice is warm, and the left is warm。
Cream egg dumplings

Cream egg dumplings

It's not as good as dumplings, and the eggs and dumplings are my favorite. They're once a week. I've got a very simple pie, but they're good. Do it
Porridge dumplings

Porridge dumplings

In winter, popularly known as Winter Festival, there's an old saying from the shortest day of the day and the longest night of the day: "Wind to the worst dumpling bowls, freeze out the ears and no one cares," so northerners eat dumplings from winter to this day
139 140 141 142 143 144 145 146 147 148 149 150