Soy lamb IN WINTER, IT WAS THE BEST TIME TO EAT LAMB; TO GO TO THE SUPERMARKET ON WEEKENDS TO BUY SOME LAMB, BUT NOT TO SEE THE RIGHT LAMB, BUT TO SEE THE HALF-COOKED LAMB HEAD SELLING. YOU'VE HAD A LOT OF PORK, BUT YOU'VE NEVER HAD A LAMB. BUT WHEN WE SAW A LOT OF PEOPLE PICK UP AND BUY IT, WE WENT TO THE PARTY AND WE BOUGHT IT BACK
A radish stew of lamb bones Fresh lamb chops, big pieces of meat used to cook noodles, and a radish soup for the rest of the bones。