Chinese Food Recipes
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Collapse and sea cucumber

Collapse and sea cucumber

39 days, sea cucumbers eat。
Soy lamb

Soy lamb

IN WINTER, IT WAS THE BEST TIME TO EAT LAMB; TO GO TO THE SUPERMARKET ON WEEKENDS TO BUY SOME LAMB, BUT NOT TO SEE THE RIGHT LAMB, BUT TO SEE THE HALF-COOKED LAMB HEAD SELLING. YOU'VE HAD A LOT OF PORK, BUT YOU'VE NEVER HAD A LAMB. BUT WHEN WE SAW A LOT OF PEOPLE PICK UP AND BUY IT, WE WENT TO THE PARTY AND WE BOUGHT IT BACK
Beefball stew

Beefball stew

Tomato soup and meat

Tomato soup and meat

Homemade cabbage

Homemade cabbage

I made some spicy cabbage, and I had it when I had porridge
-Cooled and boiled eggs

-Cooled and boiled eggs

We'll cook the eggs for something else。
Carrot with a thousand silks

Carrot with a thousand silks

Spicy mouth。
Carrot weed broccoli soup

Carrot weed broccoli soup

Colors yellow, sweet and refreshing。
Waterbasket lamb

Waterbasket lamb

A bowl of a thousand years of waterbasket lamb warms us through the winter。
A radish stew of lamb bones

A radish stew of lamb bones

Fresh lamb chops, big pieces of meat used to cook noodles, and a radish soup for the rest of the bones。
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