Chinese Food Recipes
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Great fortune

Great fortune

Spring Festival Queue — Orange-skin chicken leg。
Slurpy rind

Slurpy rind

A quail egg

A quail egg

It's time for dinner to push out the wine grafts and the quail eggs。
Pire pepper and donkey

Pire pepper and donkey

Spinach fan soup

Spinach fan soup

A spinach, a fan, two spoons of chicken juice, a few pickles, delicious soup, fresh appetizers。
Tea, mushroom, bone soup

Tea, mushroom, bone soup

Tea and mushroom chop soup. It's delicious. Tea and mushrooms are dry, fresh, soup. Weasel, gastrointestinal, thin. Tea mushrooms are a high protein, low fat, non-polluting, non-pharmaceutical, wholesome and pure natural eating bacteria. It is rich in 17 amino acids (especially eight amino acids that cannot be synthesized in humans) and a dozen mineral trace elements and cancer-resistant sugars that are medically more effective than other edible bacteria. It has good taste, which is used as the main course, and is well modulated; and it has a strong vibrancy, aesthetic health care, which has unique therapeutic effects on kidney failure, urine frequency, edema and rheumatism, and is resistant to cancer, pressure, decay, low heat for children, and a more desirable therapeutic function for wet beds, known as “gossrooms”。
The soybeans

The soybeans

Routine lamb

Routine lamb

Learn to make radiant lambs from the Mongol chef. The lambs are fresh and spicy, full of barbecues
Clear the pumpkin

Clear the pumpkin

Cool oxen

Cool oxen

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