Chinese Food Recipes
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The black and blue fish fire line

The black and blue fish fire line

I've eaten a very good kettle of rice in an alley in Chengdu, and I've been trying to replicate it。
The wind blows the beef dry

The wind blows the beef dry

I went out to buy vegetables, I met a young man who sold beef, bought a bun, used to be a spicy beef jerky, a fry, and in two or three months I wanted to go to 318, and I wanted to change my taste, do a blow job, tear a beef jerky, make it easy to carry it on the road, and this square was looking for a long time, trying to do it once. You have to dry your beef jerky. Don't go in the oven, or it's really different。
Eggs, tofu

Eggs, tofu

It's a simple quick dish. It's done in five minutes
Clear the potatoes

Clear the potatoes

♪ Burned tofu ♪

♪ Burned tofu ♪

Low-fat dinner。
Carrot horse-to-hoe goat soup

Carrot horse-to-hoe goat soup

Shrimp sprouts

Shrimp sprouts

It's a South American prawn. It looks fresh. The color is white. After doing it, it was really fresh. Shrimp is beautiful and flexible
Garlic tomato chips

Garlic tomato chips

POTATOES AND TOMATOES CONTAIN VITAMIN C, WHICH ACCELERATES THE METABOLISM OF CHOLESTEROL AND FACILITATES LIPID REDUCTION. GARLIC TOMATO CHIPS, DELICIOUS AND COOKING。
Pelican eggcake

Pelican eggcake

Pork chops and tofu

Pork chops and tofu

Pork chops are thin pork, which is very nutritious and, as one of the most common foods, injects much nutrient into our daily diet. The pork chops contain abundant proteins, fats and vitamins, and they also contain a large amount of calcium phosphate, osteogel, osteoprotein, etc., which are good foods for calcium supplementation, especially for young children who are growing bodies and older persons who are susceptible to osteoporosis。
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