Soup

A dry pot with white tarts

It tastes like soup juice。

It's hot

We call this white twig, the Jinzhou people call it twig, we call another red shell with hair, but there are no white twigs in the shell, and we don't know what you call them! My best friend likes the hot, hot white tummy made by the White Hills. This, too, is nice. Hey, share it with everybody。

Dry pan mussels

In the seafood store, I said I'd get a pound of rainbows, and the clerk said, "This is mussels!" I said yes, then a pound of sea rainbow, and the shopkeeper put down his hand and, seriously, it's mussels, pointing to a smaller paragraph next to it, saying that this is a rainbow. If I say yes, just a pound of mussels! It's not the same. The mussels are a little bit softer. It's all the same. It's burning, steaming, dry pots, they're really the original。

Tartar ducks

The taro is completely immersed in the flesh of ducks, a delicious home dish。

Clear the silverfish

Potato burn ribs

Potato floss, ready to enter, fresh fragrance of ribs。

Tomato beef

It's homemade spicy

All-powerful pepper oil, mixed vegetables, mixed noodles。

Red-tree black bean ferret

The fat of carp consists mostly of unsaturated fatty acid, which reduces cholesterol in some way; carp contains magnesium that reduces the accumulation of fat caused by adverse metabolism. Healthy and nutritious, delicious。