Chinese Food Recipes
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The radish

The radish

Burning yellow fish

Burning yellow fish

Yellowfish is the most common type of fish. Buy, save, cook, eat. It's evaporated, dried, fried, red fever, sugar vinegar, and it's mostly evaporated, simple, original, beautiful. This time I wanted to change my approach and learn how to burn onions, which is very good for you to share。
Tomato potato stew

Tomato potato stew

A bowl of sweet tomato soup in winter is a superb food warmer and a delicious, delicious home-grown dish, absolutely worthy of it, repeatedly shared。
Chili fried intestines

Chili fried intestines

Every time you buy a fat intestines, you buy two or three, you pack it up, you freeze it in the fridge, you eat it, it's easy. Pick up a dish tonight, chili sauce, and share it with you。
Porridge dumplings

Porridge dumplings

Yesterday, the market saw some veggies, fresh meat fat. Get some home. The sauerkraut is a “eye champion”, high calcium and protein, and in winter it is much less rare than cabbage and cabbage. Let's have some veggie dumplings at noon。
Homemade fish

Homemade fish

Spicy, delicious
"Chicken with cabbage."

"Chicken with cabbage."

Tastes better with chicken legs. But since no one likes chicken breasts, they mix them。
I've got radish

I've got radish

The sandy radish is sweet, the cold is better。
Carrot pie

Carrot pie

It's delicious, healthy and nutritious。
Tigers with lamb

Tigers with lamb

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