Soy cherries Cherry meat, which began in Jiangsu, is a famous dish in Suzhou, which was introduced into the palace during the years of Qingdao and which was used for decades. Cherry meat is characterized by colourful cherry red, bright and fragrance. We don't have much to say in the book, but now the cherries do a lot of things. What I'm talking about here is "su" cherry meat, which is the most traditional way in which Mr. Drylong at the Moon Building in Suzhou。
Pineburger steak I was tired of cooking, so I wanted to make some Western. There were some jobs in restaurants abroad, and there was some experience in Western cooking, so I tried to do one, and it worked very well
braised pork rice I have made broccoli and white radish version of braised pork rice before, but today I am making the version of bean sprouts and onion, and I still use cola. In addition to pork belly ingredients, you can change and match them.
