Hamburger tofu It is a creative version of preserved egg tofu. It adds Huang Feihong's spicy chopped peanuts, bean sprouts, walnut kernels and wolfberry seeds. It has an interesting shape, attractive color, rich nutrition, and is very refreshing.
Welcome the spring with jade hands Jade hand Yingchun is a vegetable served in soup, beautiful in shape, nutritious and delicious. It is a seasonal Chinese New Year dish.
Corn shrimp pasta Pasta was naturally invented by the Italians. <br />Red sauce, white sauce, green sauce, etc., the taste is strong. <br />When you arrive in Japan, where the taste is light, you naturally have a lot of light cooking. <br />In Italian restaurants in Japan, chefs collectively refer to light-flavored pasta as the Pasta Breeze. <br /><br />Today, I would like to share this with you_and shrimp spaghetti with corn.
Korean bean paste soup jade noodles Today, my noodle soup is made with green onion companion bean paste [Korean Miso Soup Noodles]. The noodles are made green with spinach juice. The soup is thick and gluten, and it is absolutely delicious. Everyone who likes Korean cuisine will come and try it.
wolfberry whip silk The making process of this dish is relatively simple, but it requires effort to operate. The initial processing of the bullwhip is difficult. When changing the knife to shred, it depends on the personal skills of the knife. As for clear soup, it is high-grade (chicken) soup, and it is only for professionals. Learn for reference
stir-fried shrimp slices with bean sprouts I prefer to eat light dishes, especially this light, refreshing, and delicious fried shrimp slices with bean sprouts. It is one of my favorite dishes! Share it with you today and hope everyone will support and like it! <br /><br />Characteristics of fried shrimp slices with bean sprouts:<br /> Delicious and delicious<br /> color looks good<br /> light and refreshing
grilled chicken wings Ho ho ~~ I always wanted to make New Orlean-style grilled chicken wings, but I was really worried about the baking ingredients of the online cook100, so after daydreaming about it for a month, I finally put it into practice. The taste is a bit similar to that of New Orlean-style grilled wings ~~ I used the microwave oven for the first time (the small oven was too small to set the temperature for fear that it would be useless if it was not controlled well) and then pinched... It's a bit stale if I don't know the time well, TT, but it tastes really good. Ow ~~O(④_④)O
boiled beef As a Northeastern, I really don't know much about Sichuan cuisine. I only think of a few dishes when I try my best. Let's start with my favorite boiled beef. Although it is very popular, it is very classic! <br />This dish complements red and green, has a rich aroma, spicy and unique flavor. It is one of the representative dishes of Sichuan cuisine. Many people in Sichuan use this dish to treat guests. It is also a must-order dish every time I go to the Sichuan restaurant.
Soup pea seedlings I often eat this dish in restaurants. This is the first time I have cooked it myself. I am thinking about it. It is also delicious and tender ~ The taste is very refreshing ~
