It's a simple home dish, with simple materials, with soy seedlings and eggs, with simple sauce, with only salt, basically a new dish, which can be tasted in spare parts. Food is good, materials are important, materials are good, even simple cooking makes delicious dishes. The cuisine, which is very food-like, I've chosen organic soybean seedlings, mashed eggs, two foods, fresh and fresh, easy to cook, delicious home food。
It's a snack that I love very much, perhaps out of love for bean products, which, whatever it is, or fry, blow, or steam, makes me so excited that I can't put chopsticks. Every time I go to the teahouse to sighs the tea, it's not only for me, it's for everyone, it's for the first to be wiped out. It's always hard to mimic it, but don't make it too complicated, because, according to my own experience, it's easy to make it at home with three skills。
Sichuan has a saying called “no more than tea and rice”, which is brilliant in Sichuan, where there are so many more foods, and where there is such a high status. Sichuan's tea and rice have always been free, with leftovers of rice, or with bath pickles and stylings. The most traditional teas are tiger teas and red teas. Now, according to people's preferences, jasmine teas, bamboo leaves and other good teas are often the main players, although many good teas are suitable. I'm using bamboo leaves today, and tea and soup are lighter, but it's amazing to see the fragrance of tea, and I prefer to keep the lumber in the tea and rice, and then chew a few teas after eating。
Just in the middle of the winter, there was a day of snow yesterday, and this time of year, we should have some mushrooms to eat and be healthy. So I made a pot of fungus soup, and then I had this bowl of... fungus noodles! The fungus noodles, by definition, are made up of two parts, the key is the fungus soup. The fungus soup is mushroom soup. Any mushroom, for example: mushrooms, tea mushrooms, mushrooms, golden needle mushrooms, chicken leg mushrooms, twigs, you like to buy some back at the market。
