Spring and summer is a season of pineapple, which has a soft flesh, high sugar content, juicy juice, fragrance, and is based on fresh food. That sour sweet taste, even if you don't have an appetite, will give you a few. According to studies, the protein decomposition enzymes contained in pineapple can decompose the protein and facilitate digestion, which is a suitable fruit for modern people who eat too much meat and greasy food over the long term. In addition, pineapple has the tempting taste of acid butyate from its constituents, which has the effect of stimulating saliva and appetite. Pineapple pineapple ginseng, microcrylic acids, mild colds, which have the effect of hot heat, thirst and urination, can be used for such disorders as heat, thirst, abdomen, indigestion, indigestion, defecation and dizziness. And in the juice, there is also an enzyme similar to the gastric fluid that decomposes protein and helps digestion. Pineapple, which not only loses weight, but also has different effects on health。
The platinum is one of the world ' s top 10 foods, and the spring and summer seasons are the harvest season, and these are the most abundant, both in taste and nutrition. The platinum is called the king against cancer, and it contains a rich anticancer. The growth of cancer cells can be effectively controlled by their ability to prevent their division and growth, inhibit their vitality and accelerate their detoxification, even by reversing them, stimulating the immune function of the organism, promoting the formation of antibodies and increasing resistance to cancer. Neptunium has special effects on bladder cancer, lung cancer, skin cancer, etc., and has some effect on almost all cancers. Moreover, americium can contribute to the development of the foetus ' s brain, and for pregnant mothers it is more acidic, and its frequent consumption contributes to the development of the foetus ' s brain. They're so fond of fresh and fresh, they're already in the pot。
