Shrimp

In the evenings, the springs are warmer, the freshest of nature is the freshest fragrances, awakening the buds rose-coloured cherries, green beaks, tenderness at this time, fragrances in the mouth, fragrances in the lips and tastes only the fresh tastes..

Black pepper, New Zealand cow willow

In the @Chef's class, he had the privilege of meeting the chef-in-chief of Su Zhexi, who taught us a very special black pepper willow. Today I changed the pickle method of beef and set the wheel. A piece of beef is good or not, and if a piece of beef can't bite, it must be a failure. You can have two options, one of which is to put additives to break the meat fiber. The second is the choice of a fat New Zealand willow. I believe, of course, that the vast majority will choose the second. Then I'll teach you how to make it。

Chicken rolls from the Wizard of Oz

Fried salmon

IT'S EASY, BUT IT'S A LITTLE EXPENSIVE. WE BUY FRESH SALMON, WE COOK THEM WITHOUT STINGING THEM, AND IT'S NOT EASY FOR US TO BUY THEM, THEY'RE TOO OLD, THEY'RE TOO OLD, THEY'RE GOOD, THEY'RE SMALL, THEY'RE RICH IN DHAS AND FOLIC ACID! LET'S EAT. IT'S GOOD TO COOK. IT'S A GOOD FEELING

Shrimp

After a big fish spring season, the tongues are almost woody, and recently they like to eat fresh food, one of which is platinum, which is now starting to be cheap and small and easy to handle and eat. Shrimp, please try to get some shrimp, it's fresh, and it'll work

Happy birthday to you

I'm starting to think that red vegetables don't have seafood, and I just happen to see the introduction. It's actually my new dish. The shrimp was too big and the platter was uncomfortable, so I had to get back to work. I can't stand the smell of ducks today, so let's leave it. Red House Dream 63, "The Queen's Nightingale", says it's for the birthdays of Boeyu and others. "Happy Birthday" is based on this story. The word "red" refers to Jabo-yu, whose name is "red" and which uses the red pair of prawns as the main source of the word "red." This is an accelerant dish to bless the health and well-being of the guests。

Fresh veal oatmeal soup

It's Grandma's idea when you're a kid, Grandma's gonna put half a tummy in it, and we're having a good time

Cream cheese steak

The truffles, combined with foie liver, caviar, are known as “the world's three food treasures”, and the truffles are in the form of mass walnuts and fists. At an early age, the interior is white, the texture is even and matures into deep black, with a lighter brain-shaped texture. The truffle is a rare wild mushroom. It is extremely nutritious and has strange scents and wonderful tastes. As a high-quality food, it's loved by the food eaters all over the world. The truffle was also dubbed “black diamonds on the table”. In China, truffles are often called "pork arch bacteria." Because the sows are extremely sensitive to the smell of truffles and can dig them out of the ground with pig noses。

The halibut tacos

It's a regular dish from Mexico, and it's available in the local streets, and in short, tortilla rolls up all kinds of good stuff, and it's real. But it's funny, when I first saw Taco, when Grandma used to make them, it's the same thing... the main thing is a big halibut, which is better for frying, and then a deep blow with a soft taste, except for the big hali, which, of course, has a lot of food on hand, and it's good to use a bowl of pork

Bacon pasta

The pasta is more of a green sauce. The pasta is supposed to be made of pasta, but it's better to buy a good brand with no color