Shrimp

I've bought guacamole shrimp, and I've always been saline shrimp

Five-colour mushrooms

Even though summer has passed away quietly, in my world of magic cooks, it is still a feeling that summer has almost never been bought, and has recently been madly in love, and has been found to be of great benefit and refreshing, that we eat

Porridge

In the autumn, when a man's stomach is formed, the porridge is even better. Between meals, vegetables and soups, it is nutritious, easy to digest, it regulates the appetite for consumption, it supplements the water needed for the body, and it is good for health care. I've recently found this little platinum, which tastes so soft and sweet, which, unlike the big one, has to be cut off in half, and that's all I can do

Ben's hoofs

The hoof is a dish that has always been popular in the course of its course, and when there is no high-pressure pot, it is prepared with a big pot, and then with a little fire, it's fat, and now with a high-pressure pot, it takes only half an hour to fix it. It's slightly improved, with a proper amount of dry pepper in it, and it's not spicy enough to help with it。

Pilgrim shrimp

Between fish and meat at the holiday table, this platinum shrimp ball is no doubt a good taste. Shrimp is worn by green beryllium, and both colour and taste are refreshing and a beautiful view of the holiday table。

Fry mushrooms

He was particularly fond of beryllium, and at one time he taught the dish on the ensemble and tried it several times. It's just that you can't overdo the fire, or you can't overdo it. Good little secret. It smells like mushrooms. It really fits。

Cat-cray curry

In addition to cooking, the family can make a lovely meal in a different image the next day; it is good to cook some ingredients after heating. Heated rice and sushi foods were made into veggies and decorated with beryllium; seafood was used as the main ingredient in the curry. Curry sauce can choose its preferred taste, and I like the spicy taste of home; seafood can also be replaced with pork chops。

Eggstick

Oh, they've been drying up with white eggs. Early in the morning, the children had little appetite and wished to eat all their nutrients, and today they wanted to fire the carrot shrimp, but they changed their minds and mixed them together。

Fried storks

The platinum was well nourished and I can't remember which book I saw, and it was very impressive. Today's breakfast with a nice plate of beak with my steak and bread. It's delicious。

Weenie egg fried rice

When I was a kid at a gym, Mom made an egg out of leftovers, and it really smells good! It started stealing before noon. It's really happy to remember。