Selenium is one of the species of wild vegetables, and its green leaves contain carrots, vitamins, proteins, fats, sugar, coarse fibres, potassium, calcium, magnesium, beryllium, acetylazine, choline and lycin. It also contains 18 amino acids, etc. Modern studies suggest that cellulose in beryllium promotes intestinal creeping and reduces gastrointestinal contribution to fat absorption. The cuisine burns the ribs, so that they are free of the fatness of the ribs and so that they do not cause harm to people。