Sautéed Sour and Spicy Fern with Sausage We don't have bracken here. I bought the kind in bags similar to pickled cabbage. It's also sour. I fried it and ate it. It's delicious, but it's a little too old.
Mixed bracken Ingredients: salt,Bracken,cucumber,chili,carrots,white sugar,soy sauce,Jiang,garlic,vinegar
Cold bracken Ingredients: chicken essence,salt,Bracken,sesame oil,soy sauce,garlic,sugar,chili oil,sesame oil,mature vinegar,Purple pepper
Fern fermented bean curd Ingredients: chicken essence,salt,beer,Bracken,white sugar,soy sauce,minced garlic,ginger,SUFU,chili powder
Cold bracken It was still the same bag of sour bracken last time. I realized that I didn't like it when I was fried, so I used it for cold salad. I found that the cold salad was very delicious. I threw away all the old stalks, leaving only the tender ones, which were very delicious ~
Cold bracken Ingredients: salt,Bracken,soy sauce,onion,garlic,vinegar,sugar,chopped pepper,sesame oil
stir-fried bracken with pork root I saw fresh bracken for sale in the market that day. When I asked, I said it was from Hunan. I said, I have never seen such a thing before. Only supermarkets have those that keep fresh. I also saw water celery. I like this. I don't know if the water celery we are talking about here is the Artemisia argensis that others are talking about. It looks a bit like it. It's fragrant and delicious. Today, I'll have stir-fried bracken with pork roots and stir-fried water celery. It's delicious. Pork root is a piece of muscle on the back of a pig. On the ribs, it is mixed with fat and lean. It is very suitable for frying and roasting. It tastes refreshing and delicious.
