Chinese Food Recipes
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floating skin egg soup

floating skin egg soup

Floating skin is a dry product made by frying or frying pig skin. Combine it with eggs to make soup, which has the effect of strengthening the stomach and beautifying the skin. Pig skin is very rich in colloid, which is a good skin care food for MM who loves beauty. After processed into floating skin, it has a special taste. The bird's nest is a bit similar to the bird's nest, and it has the same cosmetic effect as bird's nest, so it has a very nice name: imitation swallow. It is often used to make soups. Float-skinned egg soup is the most common and simple way to make it.
hibiscus fish soup

hibiscus fish soup

Today, I would like to give you a nutritious and delicious soup-hibiscus fish soup. It is very simple and easy to absorb.
Thousand Layer Horseshoe Cake

Thousand Layer Horseshoe Cake

This dessert was introduced by a friend and said it was particularly delicious. Because my husband also liked desserts very much, he couldn't wait to make them. The taste is really super good. The strong coconut aroma and the crisp water chestnut match perfectly. It's also very simple to make, and everyone can make it yourself at home.
Black bean horseshoe cake

Black bean horseshoe cake

Smooth and sweet are the aftertaste of Valentine's Day.
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