Horseshoes It's been done this weekend with Momma's secret horse hoof cake. And it's better than the first time. It's good. It's great
horseshoe cake Today, I will teach you a Q-smooth and refreshing horseshoe cake, cooked with the pulp method. <br />Everyone buys horseshoe powder in boxes, and there are recipes on the box. I think that method is very ridiculous. I have made it several times. Except for the first time, there was no layer of water on the surface, the rest were there, and it was still relatively hard when steamed. Later, my mother-in-law told me to cook the paste so that the steamed horseshoe cake would be smooth and refreshing. <br />It's actually very easy, but why is it always unsuccessful? It turns out that simple food also requires methods. I never knew, wuwu.
