Horseshoes In all the broad teahouses, there's this classic snack -- the horse-honey cake -- that's been growing up with the Cantonese, and in Guangdong, almost all their families do it. The practices and materials are simple, and can be evaporated with horse-hoove powder and sugar water. Sterilized horses-hooves are translucent, resilient and unbreakable, continuous, very sweet mouths, and have the effect of cooling。
Sausage In Guangzhou, there are morning teas, afternoon teas and night teas, which are not pure teas. The pure teas are available only in a small number of teahouses. Each tea building has dozens of or over 100 snacks for the people. Almost all high-class tea houses have a less visible snack, which is sweet sausage powder
Horseshoes In all the broad teahouses, there's this classic snack -- the horse-honey cake -- that's been growing up with the Cantonese, and in Guangdong, almost all their families do it. The practices and materials are simple, and can be evaporated with horse-hoove powder and sugar water. Sterilized horses-hooves are translucent, resilient and unbreakable, continuous, very sweet mouths, and have the effect of cooling。
Sesame snow rolls With sesame powder in his home, most of the people left with no idea how to digest it, except for a little soup. I love horseshoe cake, I want to make sesame cake, but I think it's too monotonous and my hands are tickling。
Salty carrot mashed potatoes Potatoes are full of stomachs and nutrients, and delicious sauce is combined with mashed potatoes。
Poof WHEN I WAS A KID, I ATE THIS WINTER MELON. WHEN YOU EAT THE MOST, AT THE DRAGON BOAT FESTIVAL, YOU EAT TOGETHER AT A LARGE TABLE, THE FIRST ONE YOU DRINK IS A CUCUMBER; OR WHEN YOU GO OUT FOR DINNER, YOU ORDER A SOUP IN A RESTAURANT. I HAVEN'T HAD ONE IN A LONG TIME. PAPA AND MAMA WON'T DO MUCH BECAUSE THEY'RE IN TROUBLE. IF I WANT TO DRINK IT, I'LL GO BACK TO MY PLACE. THAT'S A LONG TIME AGO。
Pumpkin corn Axe, come a favorite soup. I love pumpkins, I love corn, and I'm happy to see the natural yellow food. I'm making pumpkin corn. I thought about corn paste, and then I thought maybe it'd be light. I love the way the pumpkins feel when they're ripe, and I'm so fond of the gold and the yellow, and I'm thinking of the beautiful autumn. I put some eggs on it, it's just a little color difference. And then there's the little meatlet, the rest of the material
Horseshoes The classic snacks of horseshoes, Cantonese teahouses are simple, and they can be fertilized with horse hoof powder and sugar water. Steamed horseshoes are translucent, resilient and unbreakable, and they are continuous, very sweet mouths, and they have the effect of cooling。
