It's finally the season of horseshoes ~ This is a good thing. It clears heat and removes fire. It's just right for me now! But it's really expensive now! <br /><br />Today, my father bought me a pound of leather, and it cost 8 yuan! <br /><br />Alas, this price is really "sesame blossoms and rising steadily". <br /><br />In order not to waste my father's thoughts, I was thinking about doing something! Hmm ~~~ I went to a dessert shop here with my sisters and tasted "Osmanthus Horseshoe Sand". Think about it, let's try it! Haha, I didn't expect it to be really successful. <br /><br />Wow! I am super happy today! Not only was the roasted Qi Feng very successful, but even the uncooked horseshoe sand was so praised! Allow me to have fun! <br /><br /><br /><br />There are many hooves and I haven't finished them yet! Mom murmured that she wanted to eat horseshoe cakes. Make them for her tomorrow! I'm really tired today. My eldest brother made a "black forest" for his birthday. I haven't baked Qi Feng for a long time, but I actually failed for the first time!!! Damn, despise yourself! <br /><br />It was built up all afternoon and night! I'm exhausted! <br /><br /><br /><br />Okay, above!
There is a place called Pantang in Xiguan, Guangzhou. It is a water town in Liwan District, Guangzhou. It has beautiful scenery and has a long history of Guangzhou's local specialties-"Pantang Five Show"(horse chestnut, water chestnut, rice mushroom, lotus root, and bamboo shoots). Among them, Pantang horseshoe is the most famous. After being ground into powder, it is fragrant and slippery, which is very exciting. <br /><br />Water chestnut is water chestnut. Its phosphorus content is very high. It can promote human growth and development and maintain physiological functions. It is of great benefit to the development of teeth and bones. Therefore, water chestnut is especially suitable for children. Horseshoe also has a good effect of clearing heat and purging fire. It can not only clear heat and promote salivation, but also supplement nutrition. It is most suitable for patients with fever. It also has the effects of cooling blood and detoxifying, relieving fever and quenching thirst, diuretic and relaxing bowel, dispelling dampness and phlegm, and promoting digestion and removing distension. However, it is an aquatic vegetable that is extremely susceptible to pollution and is prone to poisoning when eaten raw. It is recommended to eat it after cooking.
Coconut juice red bean parfait is a type of traditional dim sum in Hong Kong. It is a must-have snack in tea restaurants, food stalls, and restaurants. In addition to coconut juice red bean parfait, coconut juice red bean cake, red bean cake, coconut juice horse bean cake, bean paste sago cake, red waist bean sesame cake, Qizi citian cake, osmanthus cake, red bean cake, horseshoe cake, mala cake, pot cake, white sugar cake,..., there are many cakes. I like them very much. Let's make coconut juice red bean cake first today. <br />If you haven't tried it, you must try it for the taste. <br />If you use eagle chestnut powder, it will be dry and hard after it cools, and the taste will deteriorate. Why are the red bean cakes in big restaurants so delicious when it cools? The secret is that you use kudzu flour. <br />Authentic coconut milk red bean cake does not use any coagulant, such as gelatine, agar, fish gelatin powder, etc.
1. The ratio of water chestnut powder to water should not be too much or too little. If it is too thin, it will not form a block, and if it is too hard, it will affect the taste;<br /><br /> 2. If fresh water chestnut is not added, the ratio should be 250 grams of powder, 250 grams of sugar, and 1500 grams of water.<br /><br /> 3. When stirring the raw pulp, be sure to stir until there are no particles in the solution, otherwise there will be powdery substances in the water chestnut cake, which will affect the appearance and taste;<br /><br /> 4. You can also pour water chestnut powder into a small amount of water to form a thick paste, add all other materials, heat on low heat until it has just boiled, turn off the heat, and then pour it into a mold and steam it in the pan. However, what is more troublesome to do is that the first thing is that the first thing is that you must control the heat very carefully. The heat cannot be too high, and you must constantly stir when cooking. If you don't pay attention, it will get stuck in the pan and boil. Therefore, making raw and cooked paste is easier for novices to operate. Of course, skilled workers can cook it directly, so that the pulp is more evenly mixed and is not easy to precipitate. Each has its own advantages and disadvantages. Everyone can consider it comprehensively!
