Cold red cabbage

A refreshing cold dish in summer, the simpler the preparation of purple cabbage, the better ~~

large dish mix

The hot summer has begun, and people have begun to have no appetite and tend to get angry. At this time, we should eat lighter food appropriately. The raw vegetables are not only nutritious, but also light and delicious. This salad made with seasonal vegetables is a good cold dish, whether in restaurants or at home. It is very good to eat with meat dishes. It is also one of my favorite cold dishes. I share it with you here and hope you like it! <br /><br />Characteristics of mixed dishes:<br /> Beautiful color, crisp and refreshing, and rich in nutrients!

Cold red cabbage

Ingredients: salt,purple cabbage,MSG,sesame oil,garlic,white vinegar,color pepper

Delicious dish mix

The weather is very hot when summer comes, which causes our appetite to drop and our appetite is bad. It is better to eat more cold dishes such as big dishes. They are appetizing and refreshing. They are very convenient to make, and have balanced nutrition!

refreshing purple cabbage

Sweet and sour taste, crispy.

Colored silk salad

Ingredients: chicken essence,salt,fans,purple cabbage,cucumber,black fungus,minced garlic,chili oil,dried tofu

Purple cabbage mixed with vermicelli

Ingredients: salt,vermicelli,coriander,purple cabbage,white sugar,sesame oil,balsamic vinegar,soy sauce

Purple cabbage mixed with shredded lettuce

Do you like to mix seasonal vegetables? I think you will like it! <br /><br />In summer, people like to eat refreshing cold salads. I prefer cold salads, especially the more nutritious raw mixed vegetable series. Today's four-step purple cabbage mixed with shredded lettuce is simple and delicious cold salads, share it with everyone, and hope everyone can support and like it!

Limon-flavored cabbage salad

During this harvest season of cabbage, vegetable farmers in many provinces and cities have not realized the joy of a bumper harvest. They are faced with the continued decline in cabbage prices and even slow-selling...<br /><br /><br /><br /> Although the vegetable prices in front of us are not low, they are nothing compared to those vegetable farmers who face almost bankrupt. All we can do is call on society to lend a helping hand to help them overcome difficulties...<br /><br /> A healthy diet must not only strive for acid-base balance, but also ensure that the body can obtain comprehensive and balanced nutrition. Only in this way can we achieve the goal of strengthening muscles and muscles or losing weight. <br /><br />Choose food and try to buy fresh food, preferably green organic food. Cabbage is a good choice. The taste is sweet, crisp and tender, and you can eat it all year round...

Two-color vegetable buns

This year, due to various reasons, while my country's cabbage has enjoyed a bumper harvest, it is facing slow sales and low prices. <br />This event organized by gourmets where everyone makes cabbage together is really, very meaningful. I raise my hands and my feet agree!!!! <br />We are all housewives who hold the vegetable basket. By reaching out our hands and picking vegetables and putting them into the basket, we can soothe some of the sad eyebrows of the sad vegetable farmers. Even if we have contributed a bit, why don't we do it all? <br />In addition, cabbage is really a vegetable with high nutritional value. Eating more is good for your health! <br />Cabbage, also known as cabbage and cabbage, is also known as cabbage and belongs to a variety of cabbage. <br />Cabbage ranks third among the best foods recommended by the World Health Organization. It contains a lot of vitamin C, fiber, carbohydrates and various minerals. Eating more cabbage has a cancer prevention effect. <br />The nutritional components of green cabbage and purple cabbage are basically the same. Purple cabbage is also rich in anthocyanins, which have anti-aging effects. It can also enhance blood vessel elasticity, inhibit inflammation and allergies, and improve joint flexibility.