Colorful steamed cake A beautiful and delicious steamed cake, rich in nutrients. The aroma of various powders is mixed together, and the impact of the taste buds cannot be felt without taking a bite!
butterfly face Children have not yet developed the habit of eating. Although they don't eat much, they should cook for their babies in different ways. Adults will get tired of eating the same thing every day without replacing it, let alone babies who are greedy for freshness in everything? Being tired of eating is not just the reason why the baby is. Parents can spend more time trying to make a variety of fresh and delicious food so that their babies can fall in love with eating! <br />The baby is fully nutritious, healthy, and my mother is happy! Children grow healthier!
Braised tofu in shrimp oil Braised tofu in shrimp oil is a mix and match that uses waste to add flavor to the dishes. The fried oil of discarded shrimp heads and shrimp skins is fragrant and fresh. Use this oil to fry until the tofu really tastes good. The tofu blends into the strong flavor of fresh shrimp and sublimates the whole dish. Sprinkle with salt on the fried shrimp skins and shrimp heads and can be eaten directly. They are very crisp and fragrant... <br />Shrimp has high nutritional value and the whole body is a treasure. Shrimp brain contains nutrients such as amino acids and cephalin that are essential to the human body; shrimp meat contains a large amount of protein and carbohydrates; shrimp skin contains a variety of nutrients needed by humans such as astaxanthin, calcium, phosphorus, and potassium; shrimp is a high-protein, low-fat aquatic product. The protein content is as high as more than 40%, the crude fat content is about 7%, and the calcium content is 9%. In addition, it is also rich in carotene, vitamins and 8 essential amino acids for the human body.
stir-fried purple cabbage with dried beans If you want to stir-fry purple cabbage (purple cabbage) well, the combination of dried beans, peppers, chives, pepper powder and soy sauce plays an important role in enhancing the aroma of the purple cabbage.
Noodles with onion and chicken fried sauce Ingredients: bean paste,purple cabbage,cucumber,carrots,MSG,white sugar,cooking wine,refined salt,onion
colored letter surface Chenchen loves eating noodles very much and does not like eating vegetables. In order to balance nutrition, she adds various vegetables to the noodles. This is beautiful and nutritious. Last time I bought a letter mold and didn't use it, so I made the noodles into letter shapes. Chenchen can also learn while eating. In the past, I used to eat long noodles. This time, I was afraid that the little guy wouldn't accept it. Unexpectedly, he was very popular. He was taking pictures of Chenchen and came to grab it and pointed to his mouth to eat it.
Rainbow lotus root Just because of the nature of play, the taste is not much different from ordinary cold lotus root. If you use it to entertain a special person... it's also a bit interesting. Inspiration source, partner of Huaxiong Hotel.
