Purple cabbage mixed with vermicelli
Ingredients: salt,vermicelli,coriander,purple cabbage,white sugar,sesame oil,balsamic vinegar,soy sauce
Recipe Recommendations
- purple cabbage half a
- vermicelli a small handful
- coriander two
- salt two spoonfuls
- soy sauce a spoonful
- balsamic vinegar three scoops
- white sugar a spoonful
- sesame oil few drops
- sour and salty
- mix
- ten minutes
- simple
Steps for Purple cabbage mixed with vermicelli
1
Prepare raw materials.
2
Soak the vermicelli in advance and boil it soft with boiling water.
3
Pour the cooked vermicelli into cold water and drain the water.
4
Shine purple cabbage, chop coriander, and mix vinegar, soy sauce, salt, sugar, and sesame oil into a bowl of juice.
5
Mix the purple cabbage and vermicelli together, pour into the bowl juice and stir well, sprinkle with cilantro.