Once the pot was up, the scent came up, and the boss said, "What kind of spice do you have?" I said, "Where's the spices, the salt, the ginger, the garlic?" He ate a second bite and asked if you had fresh meat? Why are the ribs so young and broken? Isn't it the fragrance of rice? I don't care, it's the king's way! After dinner, the boss left a message: "You made a very successful meal!" This one, which could be either a meal or a dish, could have been ready the night before, in the fridge, and came back from work to steam, seemed complicated, but it was simple。
Liaoning province has specialty production in the city, consisting mainly of potatoes, sea-belt knots, soybeans, pellets, fishballs, kale, wide powder, alcophate, cabbage, soybeans, crab sticks, mushrooms, and meatballs (also known as redballs). Similar to spicy and hot materials, it is only dried water after cooking, mixed with all kinds of sauce, invented by the stingers on the basis of the introduction of spicy, very popular, sweet acid, spicy, salty, etc., which can be adapted to the preferences of the individual, and now has the corresponding spicy spicy around Liao Ning. The early appearance at the entrances to primary and secondary schools, welcomed by students, has become a delicious snack in the streets. It is said that 300 million copies can be sold a year and that the remaining bowls will be round the Earth twice. Spicy spicy is the most missed thing outside the house。