Spicy ribs
By VicentaLakin
Once the pot was up, the scent came up, and the boss said, "What kind of spice do you have?" I said, "Where's the spices, the salt, the ginger, the garlic?" He ate a second bite and asked if you had fresh meat? Why are the ribs so young and broken? Isn't it the fragrance of rice? I don't care, it's the king's way! After dinner, the boss left a message: "You made a very successful meal!" This one, which could be either a meal or a dish, could have been ready the night before, in the fridge, and came back from work to steam, seemed complicated, but it was simple。
Recipe Recommendations
- pork chops 200g
- glutinous rice 100g
- sweet potato appropriate amount
- purple cabbage appropriate amount
- garlic 10g
- Jiang 10g
- white sugar appropriate amount
- refined salt appropriate amount
- white pepper appropriate amount
- oil appropriate amount
- starch appropriate amount
- lemon juice appropriate amount
- coriander appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Spicy ribs
1
preparation of food items: 10 $200 g for pork chops, 100 g for rice, cassava, purple tan, garlic, ginger, sugar, salt, pepper powder, oil, starch
2
♪ ♪ lucco blue juice ♪
3
The rice was washed clean and immersed all night
4
The ribs were immersed in cold water for 30 minutes
5
Ginger, garlic cut off
6
Leaching into watered ribs, and put in ginger, garlic, salt, white pepper, sugar
7
Smuggle, scratch, freeze the fridge for one night
8
Soaked in a night's rice, it became a very dreamy color
9
Red potato peels, slices
10
Put it under the bowl
11
Scratch one night's ribs and wipe the paste with a starch
12
And stick the rice
13
Put it on the potatoes
14
When you're done, put the rest of the rice up top
15
Steam the pot, burn the fire, steam the fire for 50 minutes
16
The cilantro only picks up the part of the cilantro
17
Scattered on steamed rice ribs
18
A bowl of fragrances and delicious food is readySpicy ribs Make Tips
1. Lemon juice can change the color of purple cabbage juice; if unavailable, white vinegar can be used as a substitute.
2. Soak the ribs in cold water to draw out the blood, which thoroughly removes the gamey smell of the meat.
3. The soaked glutinous rice will be slightly lighter in color after steaming, but this does not affect the texture.
4. For the cilantro sprinkled at the end, if you don't like it, you can substitute it with green onions; it mainly serves as a garnish.
5. The ribs must be coated with starch to better hold the glutinous rice.