Ant trees (Sauteed VermicelliwithmincedPork) are also known as meat powder fans and are one of Sichuan province's traditional specialties. It's famous because it's on a fan, like an ant crawling on a branch. This dish is out of course. But in Sichuan province and Chongqing city, it is common. The trees on an ant are usually made of fans (or dust bars), meat powders, etc., with carrots, ginger, onions, soy sauce, etc. After cooking, the taste is light, the taste is smooth, the color is red and the taste is different。
