Ants on the tree
By VicentaLakin
Ant trees (Sauteed VermicelliwithmincedPork) are also known as meat powder fans and are one of Sichuan province's traditional specialties. It's famous because it's on a fan, like an ant crawling on a branch. This dish is out of course. But in Sichuan province and Chongqing city, it is common. The trees on an ant are usually made of fans (or dust bars), meat powders, etc., with carrots, ginger, onions, soy sauce, etc. After cooking, the taste is light, the taste is smooth, the color is red and the taste is different。
Recipe Recommendations
- minced meat appropriate amount
- fans 1 handful
- garlic small amount
- carrots small amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce 1 spoon
- cooking wine 1 spoon
- soy sauce 1 spoon
- Pi County bean paste appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Ants on the tree
1
Fans soft early, cut short。
2
Onions, ginger, garlic chops, garlic, carrots, cherdin。
3
The cooking oil is poured into the pot and the onions, ginger, garlic and soy sauce are put in the pan。
4
Put it in the meat and wine and turn it to a different color, add raw, old, salt, and continue to fire for about two minutes, with some water in the middle。
5
It's just that it's been a long time since I've been able to get my hands on it。
6
Turn off the fire and make a pot。Ants on the tree Make Tips
One, garlic and carrots are for colour, and can be replaced with cranberry and other. 2. Sugar and chicken sperm may be added to the fire. 3 and fans can also be replaced with fine bars。