We often use garlic for our daily cooking, and garlic is the root of garlic. Garlic is not only fragrance, but also a little bit of sweetness, which is the best for a little fried. Garlic spicy, fried pork, beef and bacon are the best. When we were kids with garlic, Mom used to smoke garlic for us to make garlic. It's better than meat. A plate of garlic fried meat, half a bowl of rice each time. It's very simple today. The garlic has to be a little softer. It's hard to taste old. You'll have to pick it up first, so it'll be smoother. It's nice to have a nice, scrawny, scrawny piece of garlic, very good for lunch and dinner。
