Beef paste and garlic
By VicentaLakin
It's a good meal, too。
Recipe Recommendations
- beef 150g
- fragrant dried 3 pieces
- garlic 1 handful
- red pepper half a
- onion a little
- Jiang 3 tablets
- garlic
- water starch 2 tablespoons
- bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar 1 scoop
- salt a little
- cooking wine 1 scoop
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef paste and garlic
1
Beef wash, cut to last。
2
Scrambling dry cleaning, cutting tinkles。
3
The tip of the garlic and the old roots are removed, cut out。
4
Carpenter cut to the end。
5
A boiler of oil, a roast of beef, a spoon of wine, and a roast of beef until it changes color。
6
It smells like garlic。
7
It's a fire. It's a garlic fire。
8
Add a spoonful of bean petal sauce, flat-fried。
9
Pour it into a fragrance, add a spoon of pelican oil, a spoon of raw smoke, a spoon of sugar, a little salt。
10
Add a little water starch, and the fire will turn over and collect the juice。
11
Pick up the pan。Beef paste and garlic Make Tips
Bean petals, raw smokes, and sour oil tastes salty。