Garlic back to the pot The casserole is the traditional dish of Sichuan. Because of the different mix of vegetables in it, the taste is different. Today we're working on garlic. The garlic is very fresh. with five flowers, fat and not tired。
I don't know It's the garlic season again. The garlic at this time is delicious. You can't do that. We use simple pickles. Tastes good。
It's not a good idea Squids and garlic are a classic food that's been in circulation for years. Garlic is uniquely spicy, mixed with beautiful squid, and gold mixed with a good smell and a good meal。
