Sweet, salty beans, greasy rice

We're the only ones with rice. My mom accidentally mixed this rice with garlic, the rest of the sweet salt beans and the rest of the rice in the fridge. It's delicious. When I was in high school, I had to bring food. I brought a big box with the biggest box, and I didn't eat it at noon! I brought this rice with me all the time. It's easy, and sweet salt beans aren't special for cooking. They can have a mix。

Spicy Eastside elbow

You work slow, you have to work hard

Soy sauce and rice

It's an unintentioned meal, one day there's no rice left over, and there's nothing left to eat at home. My own garlic is very tender and fresh. Try

I don't know

There's a saying about what to eat. The pig's waist-nutrient analysis of the pig's waist has the effect of renal gas, bladders, strangulation, and drying up. It can be used to treat kidney pains, oedema, deafness, etc。

I don't know

Soy-dry ginsomoni rolls

In the summer, the ovens walk, smokeless, easy to operate. This vegetable roll is definitely a good meal. Try it。

Apricots and intestinal rolls

It's easy to cook oven dishes without smoke. Most of all, it's delicious and it's neat. This time it tastes pretty good. Food is easy to find, almond mushrooms are sold everywhere, red sausages can be replaced with ham, meat, etc., flexible。

God-mother's gibberish

Godmothers are the companions of food, and the salvation of a lot of small cooks. I'm also trying the recipe for Aunt Yao today。

Red meat

I heard you should eat more vegetables in spring? They say the vegetable is green in front of the door? No, food like ours will never be separated from our dear meat! Chicken-cooked mushrooms and chicken-cooked ox-fried ox-fried ox-fried ox-fried ox-fried veal-cheek-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo... Of the many meat foods, the most attractive is certainly a bowl of fragrance. The sun's flesh is full of light, the entrance is fertilizer, and this is a dream life. Let's eat meat. Today, in particular, the editor brought a heart-cooked cook to bring you a spring-filled red roast. Mr. Tree is bringing this red roasted meat, known today as the "spring of the Spring Wind", which is called a simple version of red roasted meat, so cleverly avoids a roadblocker such as fried sugar, and goes straight into reaching perfect meat. If you're going to taste this colorful, sauerkraut-composed spring food, you just have to remember the steps taken by the writer:

Garlic lumber

It's for the wife