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I'll make some meat

I'll make some meat

It's been a long time since I've had garlic, and I've got a five-flower in the fridge, and I look at garlic when I'm buying, and I want to eat, I want to do it, I want to do it..
Garlic fried meat

Garlic fried meat

In the spring, garlic is the tenderest and rarest, and the simplest sauces are made with five flowers, and the oil with five flowers, and the tenderness of the garlic, full of a plate of table full. It is also best to eat garlic in the spring, not only with a high nutritional content, but also with up to one tenth of penicillin, which can be used to prevent influenza, injury infection and deworming。
Pineapple rice

Pineapple rice

Now it's the good season of pineapple, sour and sweet, and it's made with fried rice, and it's better for you to be thin, but after you've tasted it at home, you're eating pineapple, you're making rice, you're eating it together. Ha ha, talking to a couple of friends who also said that the men at home didn't like this, which seemed to be only for women and children。
Garlic pork and thunder

Garlic pork and thunder

Garlic cheese

Garlic cheese

Garlic pork

Garlic pork

Garlic fried meat, like tomato fried eggs, is the perfect match, and the husband prefers garlic, so he's got a pretty high rate at the table at my house; garlic is pineapple, garlic and garlic, which have some effect on abdominal pain and diarrhoea, as well as preventing flu, while garlic skins are rich in cellulose, so they can be protected against herbs; Yunnan's winter is just when fresh garlic is on the market
Garlic sausage

Garlic sausage

Scrambling

Scrambling

Squids have a high nutritional value, are rich in a variety of amino acids necessary for humans, and are rich in calcium, phosphorus and iron, which are beneficial for bone development and blood-making and prevent anaemia. It's hot, it's good, it's good, it's good, it's good, it's good。
It tastes like pot

It tastes like pot

It's really tingling to look at a pot food on the Internet, and it's great that there's a piece of ripe bouquet in the fridge for cooking. We can't buy garlic here, we can replace it with garlic, and it tastes good。
It's a meat chop

It's a meat chop

Every winter, we'll make some gravy, we'll put some slices in the freezer, and then we'll eat some quick food, which is convenient and delicious! It's a simple, fast food, and it's more popular to come to the table as a little fried dinner. The New Year's dinner must be based on a healthy and accommodative mix, and a balanced annual dinner should be made for parents so that they can be properly fed。
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