assorted sandwich

Today, I make this breakfast I often eat, called the "assorted sandwich". Although the methods are slightly different, there is nothing too strange, but many foreigners said it would be good after eating them, so they kept them.

Shredded pork with cold skin lift

The weather is getting hotter and hotter. As summer is approaching, Da Chao Shao recommended a homemade refreshing summer food to friends in advance, that is,"Cold Shredded Pork Skin Lift". <br /><br />This shredded pork skin lift can be served cold or hot. It is a delicacy suitable for winter and summer. It is economical and affordable. The total cost of a large plate is less than 5 yuan, haha! Hard-working friends, you can try making it yourself at home.

Yogurt Magic Egg

Yogurt is not only a popular health drink, but also a good condiment. <br /><br />In the daily diet of Westerners, yogurt is also a commonly used seasoning, especially yogurt fruit and vegetable salad, which is very popular. <br /><br />Here we recommend an egg cold dish made with yogurt-Yogurt Magic Egg. It is very simple and tastes good, so it is worth a try.

family bread

Generally, the ingredients used in making bread have a certain ratio. According to my own opinion, it is delicious and my experience is: 500 grams of high-gluten flour, 150 grams of soup seeds, 1 egg, 30 - 50 grams of fine sugar, 3 - 5 grams of salt, 50 grams of fresh milk (or 20 grams of milk powder), 3 grams of active dry yeast, and finally, the hardness of the dough must be controlled by water, which is about 30 - 50 grams of water, and 50 grams of butter. Generally, when ingredients are mixed at this ratio, I personally think it is still good in terms of taste, aroma or hardness. <br /><br />Another most critical step is to make face-to-face, and great efforts must be made in this link. Before basic fermentation, be sure to show enough strength of the dough to make it flexible, moist and smooth. Use the post-oil method to blend the dough. When using the oil at the end, you must knead it evenly and not be sloppy at all before basic fermentation can be carried out. <br /><br />Below, I will briefly introduce to my friends the entire process of making bread recently for your reference.