The pot of soup on the original juice

IT'S NOT EASY TO EAT A HOT POT WITH A SQUAWK? IT'S RAINING THESE DAYS AND IT'S SO WET AND COLD THAT LG SAYS WE'LL MAKE A HOT POT TODAY. WITH AN UMBRELLA, LG BUYS A FEW SIMPLE DISHES, WASHES THEM, CUTS THEM OFF FOR HALF AN HOUR, AND SETS THE TABLE WITH HOT HOT POTS. IT'S SIMPLE AND DELICIOUS

Spicy beans

It's a little spicy, it's just a few of them, and it's beyond my kids' ability to bear, celery, soybeans and spicy food。

Celery fried wood

It's very fresh, it's not too oily, it's rather light. Creams are raw, wooden ears are raw, chewing in your mouth

Frozen celery

Serpentine

Keep the juice. Don't pour it. Over 60 per cent of vitamins have been determined to be lost when cabbage and celery are juiced. In order to avoid nutritional loss and waste, the scientific approach is to make sure that the juice that is squeezed does not fall out, that it is added to the meat pie a little bit, that it is mixed up, and that it absorbs it evenly and makes it soft. And then we'll put the food on the table, and we'll pack the dumplings with the dumplings, and they won't run out of soup, and they'll be full of soup and fresh meat, and they won't be malnourished。

The sand and fire pot

SHAFU IS A SAUCE THAT IS PREVALENT IN SOUTH-EAST ASIA, SUCH AS INDONESIA, MALAYSIA AND SINGAPORE, AND IN INDONESIAN IT IS CALLED “SATE”, INTENDED AS “BAKELINE” BECAUSE IT IS A SAUCE REQUIRED FOR ROASTING. THE BOTTOM OF THIS POT IS BASED ON SALPA SAUCE, WHICH IS MADE OUT OF BIG BONE SOUP, WHICH IS HEAVY AND ODOURLESS, AND MAKES YOU TASTE EXOTIC

Can of beef

When I heard the name of the dish, I'm sure you'd think it was Chinese, but look at the ingredients, it's really Western, so it's in the West. This dish is a little sour and sweet because of the ketchup, and because it's red wine, it's more fragrance, and it's delicious。

Xinjiang chicken

♪ Taste fragrance ♪

It's a tasting sauce, it's a raw material we always make, plum pork, and it's made of paralysing oil and vinegar salad, some of it mixed, but it tastes good

Beets cold soup

Beethead is the food most popular in Western, and the most famous is probably Russian beet soup. Vegetable soup with a large quantity of beet and vegetables, combined with cream and a delicious flavor, is the croissant of a large Russian meal. By the way, beets are basically tasteless, with a little flavory and sweet, and a little tasteful. People like it for reasons other than its colorful colour and because it is of considerable value. They are said to have thermal detoxification, liver health, etc., and are truly healthy foods. Although its taste is bleak, its bright colours have an unknown appeal to people. This beet is so beautiful in cold soup that it leaves a purple mark between lips。