Shrimp is rich in nutrients and contains several times as many proteins as fish, eggs and milk. There is also a wealth of minerals such as potassium iodized magnesium and components such as vitamins and ammonia. The body is soft, digestible and highly effective for those who need to adjust after a weak health condition, especially the elderly. Shrimp is rich in magnesium, has an important regulatory effect on heart activity and is well designed to protect the cardiovascular system. It reduces cholesterol levels in the blood, prevents artery sclerosis, and also expands the coronary artery to prevent hypertension and cardiac infarction. Shrimp lactation is strong and contains calcium, phosphorus, which is beneficial to pregnant women in their childhood and has a effect on osteoporosis among the elderly. The celery tastes glycerine. It's in the stomach. In the autumn, the climate is dry, people tend to feel dry, suffocated and ill, and the frequent consumption of celery helps to clean and detoxify, and the disease is strong, and those with excessive liver fire can eat more. The celery has a hepato-pressure effect, which contains acidic pressure-relief components and is particularly effective for hypertension; it contains high cellulose, which prevents intestine cancer。
