Chinese Food Recipes
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It's halogenated and fried

It's halogenated and fried

Now, let's have a piece of halogen, a nice, clean vase. Get your hands off me
Big pickles

Big pickles

Pillets are a special mix of Sichuan. It's a blend that combines all kinds of time vegetables. Personally, it's a mix of color, taste and nutrition. Can't mix everything up. Today I choose a few, cucumbers, wooden onions. It's a very good mix。
Garlic lobster

Garlic lobster

It's the latest lobster season. This lobster, which smells of garlic, is particularly special today。
Dry peanut rice with celery

Dry peanut rice with celery

Simple and fast blends, peanut rice's souffle, celery's sour, dry-like scent, is a delicious wine
Shrimp ball

Shrimp ball

♪ Time-weed chicken ♪

♪ Time-weed chicken ♪

There's a lot of fresh fruit and vegetables on the market in the spring, and there's a chicken chest in the fridge, and the vegetables are nice。
Celery graft

Celery graft

This period is too hot for orange warning every day. It's more comfortable to have a cold blend in the heat。
Cricket fried chicken wings

Cricket fried chicken wings

Simple, delicious, and accelerant。
Celery makes cashew nuts

Celery makes cashew nuts

It's soy sauce

It's soy sauce

This technique was learned from Master Wu Byung-sung in the pipeline, which is practical in the form of gas, sauce and fragrance, which is easy to operate, to take care of the refrigerator ' s stock, and to increase the composition, colour and nutrition。
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