In winter, radish eats more than ginseng, and the old Chinese doctor's little secret not only prevents coughing, but also loses weight and sips. The radish in winter is very nutritious, very sweet, so soft. Carrots have a strong aerobic function and can be used to stop coughing, drying, cooling, etc. It is more effective to control influenza and increase immunity. A few garlic carrots are eaten in the winter, which not only appetizers, but also promotes digestion and intestinal creeping. Roths, the foods used are white carrots, white vinegar, ice cream, and sour, sweet, sour, sour, sour, sour, sour, sour, and sour, so on. Tastes good。
