Shrimp, which is rich in protein, has a high nutritional value, contains minerals needed for the human body, and has soft and digestive tastes of shrimp meat, which enhances human immunity, renal prognosis and sexual ability. Today I am using the Argentine Red Shrimp, which is fished in the southern waters of Argentina, where the water is low temperature and clean of pollution, which is frozen at a rapid rate below 20 degrees below zero, and which is sufficiently locked in its nutrients and freshness。