Bologna

Bologna

When it comes to the most common sauce in Italy, that must be the famous “Ragùbolognese”. It's usually translated as "Bologna" but "bolognese" means "Bologna/Bologna", so it's called Bologna. Bologna meat sauce, which can be used extensively in different shapes of pasta. If an Italian had a pot of bologna sauce, then it would take 10 minutes to get home with a noodles. And every family member eats half more than usual. The famous lasagna, whose main source of taste is also this Bologna sauce. Then how can we not learn from such a great sauce? Today, Matsuko brought you an easy-to-work version. It's simple, but it's absolutely true。