Pine Mae, here we are also called Aigra, with alias: In Chen, Visun, Oscill, etc., but In Chent refers to the Aigra that was picked in the month. We have a saying here: "Shin-Sin-Sin-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sun-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sun-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sun-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sin-Sun-Sin-Sin- Of course, this is mainly related to the local climate, which, if we go north again, is estimated to have sprouts in March, so it's just what we say here. This alegrass has the advantage of preserving the liver from humid fever. It also has the effect of decomposition, pain, inflammation, tumor resistance, etc. It's one of the best foods in the world. In the middle of the season, they went around looking for this food and dug it up. It's for food, for liver。
It's a small snack that was made a long time ago because it's halfway through, and it's a temporary problem. So you're out of here in a hurry without waiting for steam. There's only good Amy's tea in the picture. I thought I'd do it again next time. I can't buy weed because I can't buy it locally. It's still for my little slow sister. Amy's pies are sweet and salty, and it's stylish. It can be made of meat and snow, cinnamon sesame, onions, soy sauce, etc. Taste it softly, have the fragrance of herb. The mic was sent to me from Zhejiang. Very much! It's purely manual, it's well designed, it's two active boards up and down, and it's easy to get off the grid. The top pattern is hand-carved, very old。
This year I've been trying to make an apricot, but I've never met a vendor who sells it in the market, and only in the market, but I've been lucky to go down to work the other day, and I've had a chance to meet a vendor who sells it, and I can't miss it, so I bought two, $1.50, but it's hard to bring it to the company, and I wonder where to put it, and then I'll send it to a lady who sells tofu in the next market, and then I'll send it back after work. This time, the apricot is rich and diverse, with salted radish, peanut-sesame coconut, fried and steamed。